Didn't expect it to be so easy and it taste just as good as my favourite Meiji green tea ice cream!
Green Tea (Matcha) ice cream 抹茶雪糕
(recipe source: adapted from Just One Cookbook with minor changes)
1 cup whipping cream
1 cup milk
3.5tbsp green tea powder (macha powder)
½ cup sugar (I used brown sugar)
A pinch of salt*1 .5 tsp of condense milk (not in original recipe)
1. Freeze ice cream bowl for 24 hours.
2. Mix all ingredients in a saucepan, cook till sugar dissolved.
3. When the mixture is cooled down, refrigerate the mixture until completely chilled.
4. Churn for 30-40 minutes in ice cream maker, according to manufacturer’s instructions. Transfer into a container and freeze for at least 3 hours before serving.
Mix all ingredient in saucepan boil and stir till sugar dissolved
Pour the mixture into the chilled ice cream machine and let it churn for